Someone once said that another part of grief is learning to cook for oneself. Cooking While Grieving is an opportunity to share a meal and conversation about what it’s like to cook and dine after a loss. In partnership with Whole Foods Market in the Annapolis Town Center, join a small group of other grievers for a chef-prepared dinner in the market’s Culinary and Community Center from 6 to 8 p.m. Wednesday, Oct. 5. The cost is $40. Space is limited.

Attendance restrictions and requirements will be updated using the most recent Centers for Disease Control guidelines and organizational policies prior to each event.   Registration is required and can be completed by calling 888-501-7077 or emailing griefinfo@chesapeakelifecenter.org. Visit www.hospicechesapeake.org/events for a complete listing of in-person and virtual groups and workshops for adults and children.