Don’t bother looking up what to do with whatever is in your fridge or pantry for dinner on Nov. 8. Instead, take out or dine in at Brian Boru and enjoy their classics in a 3 Course Meal for $28. $10 from each meal you order goes to Hospice of Chesapeake!

All orders are for carryout, dine-in, or outside dining. To order carryout online, visit at Brianborupub.com.

To order carryout by phone, or to make reservations, call 410-975-2678 and ask for the Hospice of the Chesapeake Fundraiser menu.

Here are your fundraiser menu options:
Starter:

A cup of our traditional Potato & Leek Soup or Tomato Whiskey or beginner’s Caesar or Garden Salad

Main Course:

Whiskey Leek Chicken:
Grilled Chicken topped with whiskey leek cream sauce served with mashed potatoes and vegetable medley

Norwegian Salmon Kilkee:
6oz Salmon topped with a Kerrygold Mustard Butter served with Basmati Rice and Smashed Peas

Beef Stew:
Tender chunks of beef stewed with red wine, herbs, carrots, onions, and celery topped with mashed potato

Shepherd’s Pie:
Ground beef sirloin with onions, peas, carrots, in a rich gravy topped with mashed potatoes, and baked

Irish Vegetarian Boxty:
Potato Pancake filled with grilled peppers, onions, mushrooms, cheese and topped with your choice of marinara or cheese sauce.

Dessert:
Bread Pudding or Bailey’s Mousse